![]() ![]() Most cooks at home and in the top steak houses use instant-read digital pen thermometers. It is easy to overcook a scrumptious piece of meat without temperature readings and ruin your meal. It is especially important to know your steak’s internal temperature because it continues to cook when you remove it from the heat source. However, without a meat thermometer, you will be unable to tell the exact steak temperatures. If you want the desired level of steak doneness, you will need to measure your steak’s internal temperature accurately. If that’s how you like it, it is up to you.Ĭheck steak doneness with meat thermometer While some consumers look down on this choice, prepare your steak is a matter of preference. People who prefer their steaks without pinkness tend to make up for the lost moisture and flavor by using steak sauce or other condiments. Well done steaks can be challenging to cook without burning and are almost guaranteed to be dry and bland. The center will be hot and the whole steak firm and springy to touch. With over six minutes of cooking time for each side, the steak will have shrunk and turned entirely gray-brown without any signs of pink. The steak you cook should reach a maximum of 160° F, at which point they are considered well done. Then, let it rest so that it will cook through to completion.Remove the meat from your heat source when it reaches 5° F lower than the steak temperature listed on our cooking chart for your preferred steak doneness. ![]()
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